Italy north west (Genoa-Sanremo-Portofino)

8,9019,99

Monocultivar Taggiasca. Its aroma is light of fruit and a delicately unripe fruity,sweet almond, slightly bitter and chili Perfect on first courses, meat, vegetables and fish

01 - Ligury

Flavored Oils

8,3212,90

Orange, Lemon, Chili, Truffle, Basil, Ginger flavored oils

-18%
9,8030,99

Blend of Taggiasca and other selected cultivars. Acidity less than 0.3%, fresh fruit aroma and medium fruity flavor, almond, artichoke, hints of bitter and spicy. Perfect on first courses, meat, vegetables and fish

43,00

ITALIAN MONOCULTIVAR - Trio of monocultivars to taste the unique flavor of extra virgin olive oil from Sardinia, Abruzzo and Liguria - Taggiasca, Intosso, Bosana for an optimal combination on each dish

01 - Ligury

Cru primo fiore

17,5037,99

A masterpiece of the Frantoio, this limited production DOP oil, stands out for its fragrant aroma and fruity and sweet taste. Obtained from olives selected by hand and coming from olive groves owned by the producer.

Blend of Taggiasca and other selected cultivars from organic farming. Acidity less than 0,3%, aroma fresh fruit and taste medium fruity, almond, artichoke aftertaste, small bitter and chili hint Perfect on first courses, meat, vegetables and fish

24,90

Monocultivar taggiascaproduced from olive groves of Imperia and province. Acidity less than 0.3%, mild fruity aroma and delicate fruity flavor, sweet almond and pine nut, barely perceptible sensation of spicy bitterness. Perfect on first courses, meat, vegetables and fish

9,9029,90

Blendof selected cultivars. Acidity less than 0.3%, medium fruity aroma and strong fruity flavor, unripe almond, artichoke, thistle, hints of bitterness. Perfect on first courses, meat, vegetables and fish

15,9928,99

Monocultivar taggiascaproduced from olive groves of Imperia and province. Acidity less than 0.3%, light fruityaroma and flavor Delicate fruity, round, sweet almond and pine nut, barely perceptible bitter and spicy sensation. Perfect on first courses, meat, vegetables and fish

01 - Ligury

CRU daMare

14,99

Monocultivar taggiasca produced from olive groves of Imperia and province. Acidity less than 0.3%, sweet fruit aroma and delicate fruity flavor, sweet toasted almond, slightly bitter but pleasant. Perfect on first courses, meat, vegetables and fish

01 - Ligury

Cru Selection

11,95

Blend of Taggiasca, Ogliarola, Frantoio, Biancolilla from Imperia and its province, Puglia, Basilicata and Sicily. Acidity less than 0.3%, medium fruity aroma and strong flavor of the fruit, intense herbaceous, almond, artichoke, spicy bitter notes. Perfect on first courses, meat, vegetables and fish

12,76

A family of blends that have extra virgin olive oil Taggiasco as their protagonist, marrying different cultivars for ever new tastes. The combinations studied are with cultivar Frantoio, Coratinaand Peranzana

× Whatsapp