Monocultivar Intosso, typical of Abruzzo, has an intense aroma and an enveloping taste. In the mouth, the taste recalls the sweet almond. It gives its best combined with vegetables and seafood salads


ITALIAN MONOCULTIVAR - Trio of monocultivars to taste the unique flavor of extra virgin olive oil from Sardinia, Abruzzo and Liguria - Taggiasca, Intosso, Bosana for an optimal combination on each dish

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